Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

  1. Criado, C.
  2. Muñoz-González, C.
  3. Mora, M.
  4. Fernández-Ruíz, V.
  5. Chaya, C.
  6. Pozo-Bayón, M.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 19

Art: Artikel

DOI: 10.3390/FOODS11193104 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus