Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

1. Criado, C.
2. Muñoz-González, C.
3. Mora, M.
4. Fernández-Ruíz, V.
5. Chaya, C.
6. Pozo-Bayón, M.A.

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DOI: 10.3390/FOODS11193104 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus