Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
- Criado, C.
- Muñoz-González, C.
- Mora, M.
- Fernández-Ruíz, V.
- Chaya, C.
- Pozo-Bayón, M.A.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 19
Mota: Artikulua
