Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions

  1. Sanchez-Salvador, J.L.
  2. Marques, M.P.
  3. Brito, M.S.C.A.
  4. Negro, C.
  5. Monte, M.C.
  6. Manrique, Y.A.
  7. Santos, R.J.
  8. Blanco, A.
Zeitschrift:
Nanomaterials

ISSN: 2079-4991

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 24

Art: Artikel

DOI: 10.3390/NANO12244499 GOOGLE SCHOLAR lock_openOpen Access editor