Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions

1. Sanchez-Salvador, J.L.
2. Marques, M.P.
3. Brito, M.S.C.A.
4. Negro, C.
5. Monte, M.C.
6. Manrique, Y.A.
7. Santos, R.J.
8. Blanco, A.

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DOI: 10.3390/NANO12244499 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus