Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions

  1. Sanchez-Salvador, J.L.
  2. Marques, M.P.
  3. Brito, M.S.C.A.
  4. Negro, C.
  5. Monte, M.C.
  6. Manrique, Y.A.
  7. Santos, R.J.
  8. Blanco, A.
Aldizkaria:
Nanomaterials

ISSN: 2079-4991

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 24

Mota: Artikulua

DOI: 10.3390/NANO12244499 GOOGLE SCHOLAR lock_openSarbide irekia editor