International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention

  1. Cámara, M.
  2. Fernández-Ruiz, V.
  3. Sánchez-Mata, M.-C.
  4. Cámara, R.M.
  5. Domínguez, L.
  6. Kardinaal, A.
  7. Van Lieshout, M.
  8. Sesso, H.D.
Liburu bilduma:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Argitalpen urtea: 2022

Alea: 1351

Orrialdeak: 249-256

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2022.1351.37 GOOGLE SCHOLAR
Datuen iturria: Scopus