Formation of process contaminants in commercial and homemade deep-fried breadcrumbs

  1. Mesías, M.
  2. Holgado, F.
  3. Morales, F.J.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2023

Volumen: 164

Type: Article

DOI: 10.1016/J.FOODRES.2022.112357 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus