Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile

  1. Selani, M.M.
  2. Herrero, A.M.
  3. Ruiz-Capillas, C.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 22

Art: Rezension

DOI: 10.3390/FOODS11223558 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus