Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile

  1. Selani, M.M.
  2. Herrero, A.M.
  3. Ruiz-Capillas, C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 22

Mota: Berrikuspena

DOI: 10.3390/FOODS11223558 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus