Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile

  1. Selani, M.M.
  2. Herrero, A.M.
  3. Ruiz-Capillas, C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 22

Type: Review

DOI: 10.3390/FOODS11223558 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus