Meat: Eating Quality and Preservation
- Jiménez-Colmenero, F.
- Herrero, A.M.
- Cofrades, S.
- Ruiz-Capillas, C.
Buch:
Encyclopedia of Food and Health
ISBN: 9780123849472
Datum der Publikation: 2015
Seiten: 685-692
Art: Buch-Kapitel