Meat: Eating Quality and Preservation
- Jiménez-Colmenero, F.
- Herrero, A.M.
- Cofrades, S.
- Ruiz-Capillas, C.
Livre:
Encyclopedia of Food and Health
ISBN: 9780123849472
Année de publication: 2015
Pages: 685-692
Type: Chapitre d'ouvrage