Meat: Eating Quality and Preservation
- Jiménez-Colmenero, F.
- Herrero, A.M.
- Cofrades, S.
- Ruiz-Capillas, C.
Liburua:
Encyclopedia of Food and Health
ISBN: 9780123849472
Argitalpen urtea: 2015
Orrialdeak: 685-692
Mota: Liburuko kapitulua