Application of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food

  1. Herrero, A.M.
  2. Carmona, P.
  3. Jiménez-Colmenero, F.
  4. Ruíz-Capillas, C.
Libro:
Reactions and Mechanisms in Thermal Analysis of Advanced Materials

ISBN: 9781119117575

Año de publicación: 2015

Páginas: 467-482

Tipo: Capítulo de Libro

DOI: 10.1002/9781119117711.CH19 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible