Antihypertensive peptides from food proteins: A review

  1. Martínez-Maqueda, D.
  2. Miralles, B.
  3. Recio, I.
  4. Hernández-Ledesma, B.
Journal:
Food and Function

ISSN: 2042-6496,  2042-650X

Year of publication: 2012

Volume: 3

Issue: 4

Pages: 350-361

Type: Review

DOI: 10.1039/C2FO10192K GOOGLE SCHOLAR
Data source: Scopus