Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

  1. Dijk, W.
  2. Villa, C.
  3. Benedé, S.
  4. Vassilopoulou, E.
  5. Mafra, I.
  6. Garrido-Arandia, M.
  7. Martínez Blanco, M.
  8. Bouchaud, G.
  9. Hoppenbrouwers, T.
  10. Bavaro, S.L.
  11. Giblin, L.
  12. Knipping, K.
  13. Castro, A.M.
  14. Delgado, S.
  15. Costa, J.
  16. Bastiaan-Net, S.
Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2023

Volume: 22

Issue: 2

Pages: 971-1005

Type: Article

DOI: 10.1111/1541-4337.13097 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus