Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

  1. Dijk, W.
  2. Villa, C.
  3. Benedé, S.
  4. Vassilopoulou, E.
  5. Mafra, I.
  6. Garrido-Arandia, M.
  7. Martínez Blanco, M.
  8. Bouchaud, G.
  9. Hoppenbrouwers, T.
  10. Bavaro, S.L.
  11. Giblin, L.
  12. Knipping, K.
  13. Castro, A.M.
  14. Delgado, S.
  15. Costa, J.
  16. Bastiaan-Net, S.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2023

Volumen: 22

Número: 2

Pages: 971-1005

Type: Article

DOI: 10.1111/1541-4337.13097 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus