INTERDISCIPLINARY TEACHING ON FOOD INDUSTRY: AN APPROACH TO INDUSTRY REALITY

  1. Garcia, Teresa
  2. Camara, Montana
  3. Fernandez-Ruiz, Virginia
  4. Hierro, Eva
  5. Perez-Olleros, Lourdes
  6. Garcia, Juan
Büchersammlung:
EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
  1. Chova, LG (coord.)
  2. Belenguer, DM (coord.)
  3. Martinez, AL (coord.)

ISSN: 2340-1117

ISBN: 978-84-615-0441-1

Datum der Publikation: 2011

Seiten: 4631-4636

Kongress: 3rd International Conference on Education and New Learning Technologies (EDULEARN)

Art: Konferenz-Beitrag

GOOGLE SCHOLAR
Fuente de los datos: WoS