Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

  1. Cambero, MI
  2. Jaramillo, CJ
  3. Ordonez, JA
  4. Cobos, A
  5. Pereira-Lima, CI
  6. de Fernando, GDG
Aldizkaria:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN: 1431-4630

Argitalpen urtea: 1998

Alea: 206

Zenbakia: 5

Orrialdeak: 311-322

Mota: Artikulua

DOI: 10.1007/S002170050265 GOOGLE SCHOLAR
Datuen iturria: WoS