Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
- Cambero, MI
- Jaramillo, CJ
- Ordonez, JA
- Cobos, A
- Pereira-Lima, CI
- de Fernando, GDG
ISSN: 1431-4630
Argitalpen urtea: 1998
Alea: 206
Zenbakia: 5
Orrialdeak: 311-322
Mota: Artikulua