Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
- Cambero, MI
- Jaramillo, CJ
- Ordonez, JA
- Cobos, A
- Pereira-Lima, CI
- de Fernando, GDG
ISSN: 1431-4630
Année de publication: 1998
Volumen: 206
Número: 5
Pages: 311-322
Type: Article