GASTRONOMIC BOTANY AND MOLECULAR GASTRONOMY

  1. Avalos Garcia, A.
  2. Cifuentes Cuencas, B.
  3. Gomez Garay, A.
  4. Llamas Ramos, J. E.
  5. Martin Calvarro, L.
  6. Martin Gomez, S.
  7. Pala-Paul, J.
  8. Perez Alonso, M. J.
  9. Perez-Urria, E.
  10. Pintos Lopez, B.
  11. Puelles Gallo, M.
  12. Saco, M. D.
Buch:
2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)
  1. Torres, IC (coord.)
  2. Chova, LG (coord.)
  3. Martinez, AL (coord.)

ISBN: 978-84-615-3324-4

Datum der Publikation: 2011

Seiten: 2631-2637

Kongress: 4th International Conference of Education, Research and Innovation (ICERI)

Art: Konferenz-Beitrag

GOOGLE SCHOLAR
Fuente de los datos: WoS