Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach

  1. Bouaid, A.
  2. Tardon, N.
  3. Hurtado, O.
  4. Marchetti, J.M.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2023

Volume: 139

Pages: 89-97

Type: Article

DOI: 10.1016/J.FBP.2023.03.006 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus