Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods
- Mesías, M.
- Gómez, P.
- Olombrada, E.
- Holgado, F.
- Morales, F.J.
Zeitschrift:
International journal of environmental research and public health
ISSN: 1660-4601
Datum der Publikation: 2023
Ausgabe: 20
Nummer: 6
Art: Artikel
