Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods

  1. Mesías, M.
  2. Gómez, P.
  3. Olombrada, E.
  4. Holgado, F.
  5. Morales, F.J.
Journal:
International journal of environmental research and public health

ISSN: 1660-4601

Year of publication: 2023

Volume: 20

Issue: 6

Type: Article

DOI: 10.3390/IJERPH20065114 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus