Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods
- Mesías, M.
- Gómez, P.
- Olombrada, E.
- Holgado, F.
- Morales, F.J.
Aldizkaria:
International journal of environmental research and public health
ISSN: 1660-4601
Argitalpen urtea: 2023
Alea: 20
Zenbakia: 6
Mota: Artikulua
