Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

  1. Font-i-Furnols, M.
  2. Gispert, M.
  3. Soler, J.
  4. Diaz, M.
  5. Garcia-Regueiro, J.A.
  6. Diaz, I.
  7. Pearce, M.C.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2012

Volum: 91

Número: 2

Pàgines: 148-154

Tipus: Article

DOI: 10.1016/J.MEATSCI.2012.01.008 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Font de les dades: Scopus