Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

  1. Font-i-Furnols, M.
  2. Gispert, M.
  3. Soler, J.
  4. Diaz, M.
  5. Garcia-Regueiro, J.A.
  6. Diaz, I.
  7. Pearce, M.C.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2012

Alea: 91

Zenbakia: 2

Orrialdeak: 148-154

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2012.01.008 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus