Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

  1. Font-i-Furnols, M.
  2. Gispert, M.
  3. Soler, J.
  4. Diaz, M.
  5. Garcia-Regueiro, J.A.
  6. Diaz, I.
  7. Pearce, M.C.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2012

Ausgabe: 91

Nummer: 2

Seiten: 148-154

Art: Artikel

DOI: 10.1016/J.MEATSCI.2012.01.008 GOOGLE SCHOLAR

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