COVID-19, Microbiota, and Probiotics

  1. Mozota, M.
  2. Fernández, L.
  3. Rodríguez, J.M.
Buch:
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

ISBN: 9781119762546

Datum der Publikation: 2022

Seiten: 43-51

Art: Buch-Kapitel

DOI: 10.1002/9781119762621.CH5 GOOGLE SCHOLAR