COVID-19, Microbiota, and Probiotics

  1. Mozota, M.
  2. Fernández, L.
  3. Rodríguez, J.M.
Liburua:
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

ISBN: 9781119762546

Argitalpen urtea: 2022

Orrialdeak: 43-51

Mota: Liburuko kapitulua

DOI: 10.1002/9781119762621.CH5 GOOGLE SCHOLAR
Datuen iturria: Scopus