Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages
- Álvarez, M.
- Andrade, M.J.
- Cebrián, E.
- Roncero, E.
- Delgado, J.
Zeitschrift:
Microorganisms
ISSN: 2076-2607
Datum der Publikation: 2023
Ausgabe: 11
Nummer: 7
Art: Rezension