Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages

  1. Álvarez, M.
  2. Andrade, M.J.
  3. Cebrián, E.
  4. Roncero, E.
  5. Delgado, J.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2023

Alea: 11

Zenbakia: 7

Mota: Berrikuspena

DOI: 10.3390/MICROORGANISMS11071746 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus