Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

  1. Bobková, A.
  2. Poláková, K.
  3. Demianová, A.
  4. Belej, Ľ.
  5. Bobko, M.
  6. Jurčaga, L.
  7. Gálik, B.
  8. Novotná, I.
  9. Iriondo‐dehond, A.
  10. Del Castillo, M.D.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 8

Type: Article

DOI: 10.3390/FOODS11081082 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus