Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

  1. Visioli, F.
  2. Bodereau, V.
  3. van der Kamp, M.
  4. Clegg, M.
  5. Guo, J.
  6. del Castillo, M.D.
  7. Gilcrease, W.
  8. Hollywood, A.
  9. Iriondo-DeHond, A.
  10. Mills, C.
  11. Sciascia, S.
  12. van Zutphen, T.
  13. Visser, E.
  14. Willett, W.C.
Revista:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Any de publicació: 2022

Volum: 73

Número: 8

Pàgines: 1091-1095

Tipus: Article

DOI: 10.1080/09637486.2022.2123908 GOOGLE SCHOLAR