Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

  1. Visioli, F.
  2. Bodereau, V.
  3. van der Kamp, M.
  4. Clegg, M.
  5. Guo, J.
  6. del Castillo, M.D.
  7. Gilcrease, W.
  8. Hollywood, A.
  9. Iriondo-DeHond, A.
  10. Mills, C.
  11. Sciascia, S.
  12. van Zutphen, T.
  13. Visser, E.
  14. Willett, W.C.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Argitalpen urtea: 2022

Alea: 73

Zenbakia: 8

Orrialdeak: 1091-1095

Mota: Artikulua

DOI: 10.1080/09637486.2022.2123908 GOOGLE SCHOLAR