Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

  1. Visioli, F.
  2. Bodereau, V.
  3. van der Kamp, M.
  4. Clegg, M.
  5. Guo, J.
  6. del Castillo, M.D.
  7. Gilcrease, W.
  8. Hollywood, A.
  9. Iriondo-DeHond, A.
  10. Mills, C.
  11. Sciascia, S.
  12. van Zutphen, T.
  13. Visser, E.
  14. Willett, W.C.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Year of publication: 2022

Volume: 73

Issue: 8

Pages: 1091-1095

Type: Article

DOI: 10.1080/09637486.2022.2123908 GOOGLE SCHOLAR