Usefulness of dietary components as sustainable nutraceuticals for chronic kidney disease

  1. Iriondo-DeHond, A.
  2. Uribarri, J.
  3. Castilloa, M.D.
Book:
Encyclopedia of Food Security and Sustainability

ISBN: 9780128126875

Year of publication: 2018

Pages: 323-331

Type: Book chapter

DOI: 10.1016/B978-0-08-100596-5.22138-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus