Usefulness of dietary components as sustainable nutraceuticals for chronic kidney disease

  1. Iriondo-DeHond, A.
  2. Uribarri, J.
  3. Castilloa, M.D.
Liburua:
Encyclopedia of Food Security and Sustainability

ISBN: 9780128126875

Argitalpen urtea: 2018

Orrialdeak: 323-331

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-08-100596-5.22138-0 GOOGLE SCHOLAR