Usefulness of dietary components as sustainable nutraceuticals for chronic kidney disease

  1. Iriondo-DeHond, A.
  2. Uribarri, J.
  3. Castilloa, M.D.
Livre:
Encyclopedia of Food Security and Sustainability

ISBN: 9780128126875

Année de publication: 2018

Pages: 323-331

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-08-100596-5.22138-0 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus