Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe
- Russo, P.
- Peña, N.
- de Chiara, M.L.V.
- Amodio, M.L.
- Colelli, G.
- Spano, G.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2015
Volumen: 77
Pages: 762-772
Type: Article