Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits
- Tejedor-Calvo, E.
- Morales, D.
Revue:
Fermentation
ISSN: 2311-5637
Année de publication: 2023
Volumen: 9
Número: 4
Type: Article
