Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions

  1. Gil-Ramírez, A.
  2. Smiderle, F.R.
  3. Morales, D.
  4. Iacomini, M.
  5. Soler-Rivas, C.
Aldizkaria:
Carbohydrate Polymers

ISSN: 0144-8617

Argitalpen urtea: 2019

Alea: 217

Orrialdeak: 135-143

Mota: Artikulua

DOI: 10.1016/J.CARBPOL.2019.04.051 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus