Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions
- Gil-Ramírez, A.
- Smiderle, F.R.
- Morales, D.
- Iacomini, M.
- Soler-Rivas, C.
Revue:
Carbohydrate Polymers
ISSN: 0144-8617
Année de publication: 2019
Volumen: 217
Pages: 135-143
Type: Article
