Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fedbatch cultures

  1. Lima-Costa, M.E.
  2. Tavares, C.
  3. Raposo, S.
  4. Rodrigues, B.
  5. Peinado, J.M.
Journal:
Journal of Industrial Microbiology and Biotechnology

ISSN: 1367-5435,  1476-5535

Year of publication: 2012

Volume: 39

Issue: 5

Pages: 789-797

Type: Article

DOI: 10.1007/S10295-011-1079-4 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus