Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fedbatch cultures

  1. Lima-Costa, M.E.
  2. Tavares, C.
  3. Raposo, S.
  4. Rodrigues, B.
  5. Peinado, J.M.
Aldizkaria:
Journal of Industrial Microbiology and Biotechnology

ISSN: 1367-5435,  1476-5535

Argitalpen urtea: 2012

Alea: 39

Zenbakia: 5

Orrialdeak: 789-797

Mota: Artikulua

DOI: 10.1007/S10295-011-1079-4 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus