Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fedbatch cultures

  1. Lima-Costa, M.E.
  2. Tavares, C.
  3. Raposo, S.
  4. Rodrigues, B.
  5. Peinado, J.M.
Revue:
Journal of Industrial Microbiology and Biotechnology

ISSN: 1367-5435 1476-5535

Année de publication: 2012

Volumen: 39

Número: 5

Pages: 789-797

Type: Article

DOI: 10.1007/S10295-011-1079-4 GOOGLE SCHOLAR lock_openAccès ouvert editor

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