Quality aspects of pork meat and its nutritional impact
- Toldrá, F.
- Rubio, M.A.
- Navarro, J.L.
- Cabrerizo, L.
Liburu bilduma:
Advances in Experimental Medicine and Biology
ISSN: 0065-2598
Argitalpen urtea: 2004
Alea: 542
Orrialdeak: 25-31
Mota: Berrikuspena