Quality aspects of pork meat and its nutritional impact
- Toldrá, F.
- Rubio, M.A.
- Navarro, J.L.
- Cabrerizo, L.
Collection de livres:
Advances in Experimental Medicine and Biology
ISSN: 0065-2598
Année de publication: 2004
Volumen: 542
Pages: 25-31
Type: Révision