Quality aspects of pork meat and its nutritional impact

  1. Toldrá, F.
  2. Rubio, M.A.
  3. Navarro, J.L.
  4. Cabrerizo, L.
Collection de livres:
Advances in Experimental Medicine and Biology

ISSN: 0065-2598

Année de publication: 2004

Volumen: 542

Pages: 25-31

Type: Révision

DOI: 10.1007/978-1-4419-9090-7_2 GOOGLE SCHOLAR