Lipid and myoglobin oxidation in pork stored in oxygen- and carbon dioxide-enriched atmospheres

  1. Ordonez, J.A.
  2. Ledward, D.A.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1977

Volumen: 1

Número: 1

Pages: 41-48

Type: Article

DOI: 10.1016/0309-1740(77)90030-4 GOOGLE SCHOLAR
La source de données: Scopus